Food & Dining
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It’s only been around since 2014, but for regulars who enjoy the Bristol Oyster Bar’s 4 to 6 p.m. daily buck-a-shuck, it’s hard to imagine back to the days when names like Moonstone … more
“Ever since I was a kid, every restaurant I walked into, I would imagine what I would do with it,” said Richie Corrente, who lives in Bristol with his wife Caroline and children William … more
A Bristol native brought buzz to the capital city Thursday night with the opening of his new restaurant, Sarto, a Rhode Island-inspired Osteria & Salumeria that held a ribbon-cutting and … more
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Scott Pickering

Scott Pickering has been on the East Bay Newspapers team for more than two decades, since starting as a reporter for the Sakonnet Times. He's been editor of most of the papers, was Managing Editor of all the papers for many years, and became General Manager in 2012. Today he can be found posting to, steering news coverage, writing editorials, talking to readers, working with the sales team, collaborating on design, or helping do whatever it takes to get the papers out the door. Reach him at