Food & Dining
44 results total, viewing 41 - 44
These mini-pies are a little fussy to make, but very popular and can be made a couple of days ahead, which is good for holiday planning. I usually make the dough one day, refrigerate it and make the pies the next day. They also could be made … more
Spiced nuts are popular, easy to make and can be made ahead — the perfect entertaining snack for the busy holiday season. Savory versions are good with wine and cocktails. You can add some chopped, fresh herbs during the last 10 minutes of … more
This time of year, I start making soup every week. I can prepare it on Sunday and then serve it on a night I come home late (and don’t feel like cooking). Add biscuits, fresh bread or a simple salad and you have a hearty dinner now that autumn has … more
As anyone who has lived in the area for more than a few years can tell you, it wasn't all that long ago that if you wanted to go out for something new and different to eat, something creative or cutting edge, you had to head to Providence or … more
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Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike to submit information, suggest story ideas or photo opportunities, etc., email mrego@eastbaynewspapers.com.