Food & Dining
44 results total, viewing 21 - 30
You all know how I hate to waste food. When I buy a container of ricotta cheese (2 cups) and only use 1 cup for pancakes, there’s a cup left.I had a recipe for blueberry ricotta muffins, but I … more
This time of year, we love fresh vegetables and fruits prepared any which way — steamed, sautéed, roasted, grilled or ... pickled?Yes, pickling vegetables and preserving fruits are a … more
Looking for a fun, fabulous night out with your girlfriends? We’ve got you covered. Join East Bay Events on the breathtaking grounds of Blithewold Mansion, Gardens and Arboretum in Bristol, … more
“The Martian” was a pleasant surprise. I knew it would have great performances because it won two Golden Globes and Matt Damon was nominated for an Academy Award, but it also has tons of humor … more
Joel Huval shows up at his front door, three dogs rustling around his feet, with a smile as large as the muscles straining beneath his fitted T-shirt. more
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I can’t remember why, but at a recent book club meeting, the subject of buttermilk came up. I always keep some in the refrigerator. “Why?” To make pancakes, of course. Another … more
I was looking for a new way to cook fish and decided to revamp a recipe I have for a crunchy Panko coating for chicken. I added lemon juice or orange juice and dried herbs. If you like a little heat, you could add some cayenne or red pepper … more
With blackberries on sale at the market for buy one, get one free, I had to give peach cobbler another try. This is a different recipe that I tweaked. I cut back the amount of sugar, which seemed exorbitant, but if the berries are really tart, you … more
I've been looking for a good pad Thai recipe for a while and finally took the parts we liked from different recipes and combined them together into a good version. This is pretty versatile. You can make it with all chicken, all shrimp, all … more
With winter finally bringing frigid temperatures, I decided to fight back with summery fruit desserts. The supermarket had blueberries (buy one, get one free), so I got two pints and made blueberry pancakes and a blueberry cake. Not bad, but I … more
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Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike to submit information, suggest story ideas or photo opportunities, etc., email mrego@eastbaynewspapers.com.