Food & Dining
26 results total, viewing 21 - 26
This is an easy recipe we love from one of my favorite cookbooks. It’s in the appetizer section and they recommend serving it on rounds of French bread; but, I like to serve the shrimp as a …
more
By Lynda Rego
|
8/29/16
|
By Lynda Regolrego@eastbaynewspapers.comI went to the Mount Hope Farmers’ Market and got some beautiful tautog (blackfish). It reminds me of visiting my aunt and uncle on Cape Cod when I was …
more
8/15/16
|
By Lynda Regolrego@eastbaynewspapers.comBread salad or panzanella is an ideal summer meal. When I first found recipes for bread salads that called for soaking the bread and then squeezing out the …
more
8/8/16
|
You all know how I hate to waste food. When I buy a container of ricotta cheese (2 cups) and only use 1 cup for pancakes, there’s a cup left.I had a recipe for blueberry ricotta muffins, but I …
more
By Lynda Rego
|
7/15/16
|
This time of year, we love fresh vegetables and fruits prepared any which way — steamed, sautéed, roasted, grilled or ... pickled?Yes, pickling vegetables and preserving fruits are a …
more
By Lynda Rego
|
6/28/16
|
Looking for a fun, fabulous night out with your girlfriends?
We’ve got you covered. Join East Bay Events on the breathtaking grounds of Blithewold Mansion, Gardens and Arboretum in Bristol, …
more
6/9/16
|
Currently viewing stories posted within the past 2 years.
For all older stories, please use our advanced search.
For all older stories, please use our advanced search.