Things to Do
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WESTPORT — The Westport High School auditorium stage will be transformed to a warm, wonderful (except for one scary water witch) world beneath the sea this Thursday and Friday evening as Westport … more
WESTPORT — Over three years they painted and decorated wooden lobster buoys in about every imaginable nautical way, and now Westport and Sakonnet area artists are turning their talents to old … more
When it comes to cooking, my go-to ingredients are garlic and onions. There aren’t many savory dishes that can’t be improved with the addition of one or both. But, garlic is my favorite. … more
Take an epicurean tour of the sea — Ocean State style, Thursday, March 30 at Mount Hope Farm in Bristol, RI. Rhode Island is home to a thriving seafood industry with a deep heritage and bright future. more
East Bay Restaurant Week is coming to a restaurant near you, it runs between March 14-23. Experience the beautiful waterfront and historic neighborhoods of East Bay, RI, and southeastern Massachusetts, while enjoying the diverse cuisine of the area's best restaurants during East Bay Restaurant Week. more
Treat yourself to the kind of pampering and indulgence that you deserve during Beauty Week, February 17-26. Beauty Week is a celebration of all things beauty and the local industry that supports it. Featuring the best in hair styles, nails, skincare, cosmetics and fragrance. more
This Saturday, Feb. 4, award-winning children’s book author and illustrator Nancy Cote will be appearing at both Barrington Books locations to promote her latest picture book, "Leonard’s … more
Rustic, free-form tarts are a great tasting (and looking) dessert with the colorful fruit peeking out of the top. I make a peach/almond one in the summer. So, when I came across an apple/plum version … more
Take an epicurean tour of the sea, East Bay style. Rhode Island is home to a thriving seafood culture and industry with a deep heritage and bright future. Spend an evening sampling the harvest from some of the richest waters in the world — or as we like to call it, our backyard. Join us at The Barn at historic Mount Hope Farm for a night of locally-sourced seafood, craft beer and wine. more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.