Things to Do
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WESTPORT — The Westport High School auditorium stage will be transformed to a warm, wonderful (except for one scary water witch) world beneath the sea this Thursday and Friday evening as Westport … more
WESTPORT — Over three years they painted and decorated wooden lobster buoys in about every imaginable nautical way, and now Westport and Sakonnet area artists are turning their talents to old … more
PORTSMOUTH — “Broadway: From Then ’til Now 7,” an annual musical variety show benefiting the Portsmouth Public Education Foundation, Looking Upwards and other local … more
When it comes to cooking, my go-to ingredients are garlic and onions. There aren’t many savory dishes that can’t be improved with the addition of one or both. But, garlic is my favorite. … more
Take an epicurean tour of the sea — Ocean State style, Thursday, March 30 at Mount Hope Farm in Bristol, RI. Rhode Island is home to a thriving seafood industry with a deep heritage and bright future. more
East Bay Restaurant Week is coming to a restaurant near you, it runs between March 14-23. Experience the beautiful waterfront and historic neighborhoods of East Bay, RI, and southeastern Massachusetts, while enjoying the diverse cuisine of the area's best restaurants during East Bay Restaurant Week. more
Treat yourself to the kind of pampering and indulgence that you deserve during Beauty Week, February 17-26. Beauty Week is a celebration of all things beauty and the local industry that supports it. Featuring the best in hair styles, nails, skincare, cosmetics and fragrance. more
Our societies are constructs made up of many elements. Laws, institutions, ideals and, of course, the ideas and words of people. Words are the building blocks of our civilization; the societies we … more
This Saturday, Feb. 4, award-winning children’s book author and illustrator Nancy Cote will be appearing at both Barrington Books locations to promote her latest picture book, "Leonard’s … more
Rustic, free-form tarts are a great tasting (and looking) dessert with the colorful fruit peeking out of the top. I make a peach/almond one in the summer. So, when I came across an apple/plum version … more
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Mike Rego

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike to submit information, suggest story ideas or photo opportunities, etc., email mrego@eastbaynewspapers.com.