Sea to Table Tasting

Take an epicurean tour of the sea — Ocean State style, Thursday, March 30 at Mount Hope Farm in Bristol, RI. Rhode Island is home to a thriving seafood industry with a deep heritage and bright future.
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Sea to Table Tasting

Take an epicurean tour of the sea, East Bay style. Rhode Island is home to a thriving seafood culture and industry with a deep heritage and bright future. Spend an evening sampling the harvest from some of the richest waters in the world — or as we like to call it, our backyard. Join us at The Barn at historic Mount Hope Farm for a night of locally-sourced seafood, craft beer and wine.

Things to do
An easy, elegant chicken and mushroom dish with fresh herbs

This is such an easy, yet elegant dish. But, it needs a flavorful mushroom. Don’t use white, button mushrooms as they are too bland. I found cremini, shiitake or baby bellas (or once a mix of …

Irish charmer is a joyful, musical coming-of-age story

Use buttery roasted garlic cloves in myriad ways

Rustic fruit tarts are pretty and a sweet treat in winter

A delicious cod dish that won’t ruin your New Year’s resolutions

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Mike Rego

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike to submit information, suggest story ideas or photo opportunities, etc., email mrego@eastbaynewspapers.com.