A baby lamb is born

Coggeshall Farm receives a new member to the family

Posted 4/4/18

BRISTOL — Coggeshall Farm Museum received a new member to the family when a baby lamb named Levon was born on Sunday, March, 25. Levon is a Gulf Coast native sheep which are primarily used for …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


A baby lamb is born

Coggeshall Farm receives a new member to the family

Posted

BRISTOL — Coggeshall Farm Museum received a new member to the family when a baby lamb named Levon was born on Sunday, March, 25. Levon is a Gulf Coast native sheep which are primarily used for wool. They are a critically endangered species that Coggeshall is helping to preserve. “Levon is super healthy and is currently under a socialization program like all of our animals, where the public is invited to meet her one-on-one with her mom present,” said Coggeshall Farm Museum Director of Development McKayla Hoffman. The farm is open to the public on Saturdays and Sundays from 10 a.m. till 4 p.m. The public can meet Levon and other animals at 3 p.m. when they are brought in for the day.

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.