Sea to Table Tasting

Take an epicurean tour of the sea — Ocean State style, Thursday, March 30 at Mount Hope Farm in Bristol, RI. Rhode Island is home to a thriving seafood industry with a deep heritage and bright future.
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Sea to Table Tasting

Take an epicurean tour of the sea, East Bay style. Rhode Island is home to a thriving seafood culture and industry with a deep heritage and bright future. Spend an evening sampling the harvest from some of the richest waters in the world — or as we like to call it, our backyard. Join us at The Barn at historic Mount Hope Farm for a night of locally-sourced seafood, craft beer and wine.

Things to do
An easy, elegant chicken and mushroom dish with fresh herbs

This is such an easy, yet elegant dish. But, it needs a flavorful mushroom. Don’t use white, button mushrooms as they are too bland. I found cremini, shiitake or baby bellas (or once a mix of …

Irish charmer is a joyful, musical coming-of-age story

Use buttery roasted garlic cloves in myriad ways

Rustic fruit tarts are pretty and a sweet treat in winter

Another Portsmouth Dog Park preview day set for Monday

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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.