A cozy winter brunch dish for a crowd or just the family

By Lynda Rego
Posted 1/26/18

This time of year, I love to cook something filling and homey for breakfast or brunch on the weekends.So far, this year, pancakes and scones have been at the top of the list. But, I dug out this …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in


All-Access subscriber registering for the first time?

Click here

Not a subscriber?


Digital-only access

If you're not a print subscriber and want to read EastBayRI.com and our e-editions only, Click here to see your options.

Start an All-Access subscription

Sign up to receive home delivery of your newspaper + EastBayRI.com access today! Click here to see your options.

Other items that may interest you

A light, flaky pastry for Easter dessert

Blueberries, lemon and ricotta all in one tasty muffin

Let them eat zucchini bread

A glossy, sticky teriyaki fish made on top of the stove

2018 by East Bay Newspapers

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Prudence Island · Riverside · Rumford · Seekonk · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.

Quick Links