Enjoying ‘lobster’ on a cod budget

Mock Lobster is just the recipe for an elegant dinner in January.

By Lynda Rego
Posted 12/27/16

The New Year brings cold weather, quiet after the holiday revelry, and cutting back. After splurging on holiday presents, it’s time to tighten our budgets a little. This recipe for Mock Lobster …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in


All-Access subscriber registering for the first time?

Click here

Not a subscriber?


Digital-only access

If you're not a print subscriber and want to read EastBayRI.com and our e-editions only, Click here to see your options.

Start an All-Access subscription

Sign up to receive home delivery of your newspaper + EastBayRI.com access today! Click here to see your options.

2016 by East Bay Newspapers

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Prudence Island · Riverside · Rumford · Seekonk · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.