Sea to Table Tasting

Take an epicurean tour of the sea — Ocean State style, Thursday, March 30 at Mount Hope Farm in Bristol, RI. Rhode Island is home to a thriving seafood industry with a deep heritage and bright future.
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Sea to Table Tasting

Take an epicurean tour of the sea, East Bay style. Rhode Island is home to a thriving seafood culture and industry with a deep heritage and bright future. Spend an evening sampling the harvest from some of the richest waters in the world — or as we like to call it, our backyard. Join us at The Barn at historic Mount Hope Farm for a night of locally-sourced seafood, craft beer and wine.

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Mike Rego

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike to submit information, suggest story ideas or photo opportunities, etc., email mrego@eastbaynewspapers.com.