Keyword: food
28 results total, viewing 1 - 10
This is such an easy, yet elegant dish. But, it needs a flavorful mushroom. Don’t use white, button mushrooms as they are too bland. I found cremini, shiitake or baby bellas (or once a mix of … more
Minnie Luong has her own commercial kitchen, two part time staffers, and dozens of orders to fill each week for her popular kimchi brand, Chi Kitchen. But she still makes time to prop up a folding … more
I bought a beautiful cod loin a couple of weeks ago and, with the holidays coming (and all the rich food and desserts to look forward to), I didn’t want to make something as rich as our … more
One of my favorite comfort foods this time of year is a braised dish of beef, lamb or veal shanks. They make the house smell great and are delicious with the gravy spooned over mashed potatoes. Plus, … more
Christmas is going to be a lot merrier for a number of local families this year thanks, in part, to the efforts of the Bristol Volunteer Fire Department’s Ladies’ Auxiliary and the East … more
"Tony's Seafood has been a true gem in this project," says Sarah Schumann, founder and board president of the Warren-based nonprofit Eating with the Ecosystem. "They have set up a model that the … more
Already recognized as having one of the best college dining halls in the region, Roger Williams University now claims the number-one spot for best college food in Rhode Island, and 16th in the … more
This is an easy recipe we love from one of my favorite cookbooks. It’s in the appetizer section and they recommend serving it on rounds of French bread; but, I like to serve the shrimp as a … more
When 6-year-old Jake Mancieri puts his mind to it, there’s nothing he can’t accomplish. Recently, Jake, the son of Brett and Jennifer Mancieri of Broad Common Road, held a special … more
The 118th annual Feast at Our Lady of Mount Carmel Catholic Church began Thursday and continues through Sunday on Bristol Town Common. The rain-or-shine celebration opens at 5 p.m. Friday and at 4 … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.