Keyword: food
30 results total, viewing 1 - 10
PORTSMOUTH — There’s a new coffee shop coming to town. It’s called Thrive Coffee House and it will be located at 706 Park Ave. in Island Park. Longtime Portsmouth residents … more
PORTSMOUTH — Saying the increased number of vehicles going in and out of town-owned Glen Farm has caused “dangerous traffic conditions,” Police Chief Thomas F. Lee has asked … more
I’m not much of a social media mavin, but apparently Instagram and Pinterest are chock full of pictures of what are being called cloud eggs.When I saw the article from the Washington Post in … more
This is such an easy, yet elegant dish. But, it needs a flavorful mushroom. Don’t use white, button mushrooms as they are too bland. I found cremini, shiitake or baby bellas (or once a mix of … more
Minnie Luong has her own commercial kitchen, two part time staffers, and dozens of orders to fill each week for her popular kimchi brand, Chi Kitchen. But she still makes time to prop up a folding … more
I bought a beautiful cod loin a couple of weeks ago and, with the holidays coming (and all the rich food and desserts to look forward to), I didn’t want to make something as rich as our … more
One of my favorite comfort foods this time of year is a braised dish of beef, lamb or veal shanks. They make the house smell great and are delicious with the gravy spooned over mashed potatoes. Plus, … more
Christmas is going to be a lot merrier for a number of local families this year thanks, in part, to the efforts of the Bristol Volunteer Fire Department’s Ladies’ Auxiliary and the East … more
"Tony's Seafood has been a true gem in this project," says Sarah Schumann, founder and board president of the Warren-based nonprofit Eating with the Ecosystem. "They have set up a model that the … more
Already recognized as having one of the best college dining halls in the region, Roger Williams University now claims the number-one spot for best college food in Rhode Island, and 16th in the … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.