Food & Dining
23 results total, viewing 1 - 10
This is one of my husband’s favorite desserts. I will make some for Easter because they’re such a light pastry, making them perfect after a big meal.My mother had the recipe for ages and …
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By Lynda Rego
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3/26/18
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Looking for something special to make for your honey for Valentine’s Day? These muffins say I love you.I recently made ricotta with a cheese-making kit I got for Christmas. It came out great. …
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By Lynda Rego
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2/9/18
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This time of year, I love to cook something filling and homey for breakfast or brunch on the weekends.So far, this year, pancakes and scones have been at the top of the list. But, I dug out this …
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By Lynda Rego
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1/26/18
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I started six zucchini plants indoors. Four made it outside and then only two survived the rabbits, rain and squirrels. Thank goodness only two survived! We’ve already had about 10 zucchini and …
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By Lynda Rego
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9/3/17
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I’ve spent the last month using and seeking out recipes that don’t require the use of the oven. I’m not a huge griller, so the top of the stove is my preference when the …
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By Lynda Rego
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7/21/17
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With graduation, Father’s Day and summer cookouts coming up, I’ve been sharing recipes with friends for dishes they like or need. I came across a couple of mainstays that I’ve made …
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By Lynda Rego
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6/6/17
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I’m not much of a social media mavin, but apparently Instagram and Pinterest are chock full of pictures of what are being called cloud eggs.When I saw the article from the Washington Post in …
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By Lynda Rego
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5/30/17
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This is such an easy, yet elegant dish. But, it needs a flavorful mushroom. Don’t use white, button mushrooms as they are too bland. I found cremini, shiitake or baby bellas (or once a mix of …
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By Lynda Rego
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4/18/17
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“Sing Street” (2016)Rated PG-131 hour, 46 minutesDirected and written by John Carney“Sing Street” is a fun movie that refreshingly communicates the joyful exuberance of music …
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By Lynda Rego
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3/6/17
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When it comes to cooking, my go-to ingredients are garlic and onions. There aren’t many savory dishes that can’t be improved with the addition of one or both. But, garlic is my favorite. …
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By Lynda Rego
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2/7/17
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