I started six zucchini plants indoors. Four made it outside and then only two survived the rabbits, rain and squirrels. Thank goodness only two survived! We’ve already had about 10 zucchini and … more

I’ve spent the last month using and seeking out recipes that don’t require the use of the oven. I’m not a huge griller, so the top of the stove is my preference when the … more

With graduation, Father’s Day and summer cookouts coming up, I’ve been sharing recipes with friends for dishes they like or need. I came across a couple of mainstays that I’ve made … more

I’m not much of a social media mavin, but apparently Instagram and Pinterest are chock full of pictures of what are being called cloud eggs.When I saw the article from the Washington Post in … more

This is such an easy, yet elegant dish. But, it needs a flavorful mushroom. Don’t use white, button mushrooms as they are too bland. I found cremini, shiitake or baby bellas (or once a mix of … more

“Sing Street” (2016)Rated PG-131 hour, 46 minutesDirected and written by John Carney“Sing Street” is a fun movie that refreshingly communicates the joyful exuberance of music … more

When it comes to cooking, my go-to ingredients are garlic and onions. There aren’t many savory dishes that can’t be improved with the addition of one or both. But, garlic is my favorite. … more

Rustic, free-form tarts are a great tasting (and looking) dessert with the colorful fruit peeking out of the top. I make a peach/almond one in the summer. So, when I came across an apple/plum version … more

I bought a beautiful cod loin a couple of weeks ago and, with the holidays coming (and all the rich food and desserts to look forward to), I didn’t want to make something as rich as our … more

The New Year brings cold weather, quiet after the holiday revelry, and cutting back. After splurging on holiday presents, it’s time to tighten our budgets a little. This recipe for Mock Lobster … more