An Evening with Jacques Pépin

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Master chef Jacques Pépin is world-renown as a French chef, television personality and prolific author. He has published more than 25 cookbooks, hosted 14 highly acclaimed public television shows and taught millions of Americans – plus an entire generation of chefs — how to cook. His innovative approach to the kitchen begins with technique and ends with creation, believing that every meal should be a celebration.  The success of his book, La Technique, prompted the launch of the acclaimed 1997 PBS series, The Complete Pépin. It was followed by the Daytime Emmy Award-winning Julia and Jacques Cooking at Home with Julia Child. Join us for a unique opportunity to watch a live food demonstration by one of the world’s most beloved chefs along with sous chef and daughter Claudine Pépin. Saturday, May 20 at 8 p.m. Tickets are $35 to $55; Zeiterion, 684 Purchase St., New Bedford. For more information call 508/994-2900; Zeiterion.org.

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