A celebration of wine, history, food and fun at the vineyard

Posted 5/8/24

Greenvale Vineyards will host their 26 th Annual Restoration Celebration this Saturday, May 11. Scheduled within Historic Preservation Month, Greenvale started the event to celebrate the …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


A celebration of wine, history, food and fun at the vineyard

Posted

Greenvale Vineyards will host its 26th annual Restoration Celebration this Saturday, May 11. Scheduled within Historic Preservation Month, Greenvale started the event to celebrate the revitalization of the 1863 stable in 1999. “The stable turned Tasting Room is an exemplary example of adaptive reuse,” stated co-owner Nancy Parker Wilson, owner and fifth-generation family member at Greenvale. Festivities will include tractor rides, live music by the Tim Ray Trio, Boston, plus the Maine Cousins Lobster Food Truck.

Other participants include the Sakonnet River Company with their handmade wine and cheese trays, along with Mad Good Cookies and Dorothy Cox Chocolate. Greenvale has recently executed a second restoration, with the addition of a beautiful new room, plus heat and insulation. The event is free and fun for all ages. There is a charge for wine tastings and wine flights.

WHEN: Saturday, May 11, from 1 to 4 p.m.

WHERE:  Greenvale Vineyards, 582 Wapping Rd, Portsmouth

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.