The Coggeshall Farm Harvest Fair has been a local tradition for the past 45 years, but this year, they've decided to give the Fair a delicious new twist. The rebranded Harvest-to-Table Fair will continue to celebrate what makes Coggeshall's fall event special, while bringing awareness to local restaurants, farms, and food producers.

"We are excited to bring a new flavor to our Fair by featuring offerings from local restaurants and food producers,” said executive director Eleanor Langham. "Coggeshall does many food-centric programs as it is, so it's a natural fit."

Local restaurants including DeWolf Tavern, Bywater, Blount Fine Foods, Chomp, The Beehive Pantry, and The Statesman Tavern will be on site serving fantastic dishes. Four Town Farm and Atlantic Capes Seafood will provide many of the ingredients. Of course, the Harvest-to-Table Fair would not be complete without Coggeshall’s famous jonnycakes, which will be cooking over the fire and served in their authentic 18th century kitchen.

With the exception of the johnnycakes, in the past, the food at the Fair has admittedly been a bit of an afterthought. "It's been like, 'yes, we have food. You CAN get food'," said Steve Lake, Coggeshall board president. "We thought focusing more on the food was a good idea. There's been a lot of excitement this year with the participating restaurants, and sponsors coming on board….We've got good energy coming into it."

Throughout the day, visitors can try their hand at a variety of 18th-century games and activities, including apple-on-a-rope, sack races, and French & English, better known as tug-of-war. Guests can also explore the wide selection of goods from statewide vendors and enjoy hay rides, pony rides, and make-your-own crafts. Musicians Julio Amaro and King’s Buskateers will perform a unique mix of world and high-octane folk music.

"Our theme has always been family friendly, and that hasn't changed," said Ms. Langham. "And what's more family-friendly than food?"

The Harvest-to-Table Fair will be held on Sunday, Oct. 14 from 11 a.m. to 4 p.m.; for more information visit www.coggeshallfarm.org or call 401/253-9062.