East Bay Restaurant Week March 14-23


East Bay Restaurant Week is coming to a restaurant near you, it runs between March 14-23.

Experience the beautiful waterfront and historic neighborhoods of East Bay, RI, and southeastern Massachusetts, while enjoying the diverse cuisine of the area's best restaurants during East Bay Restaurant Week.

We encourage everyone from across Rhode Island and southeastern Massachusetts to experience the growing and exciting food and dining opportunities the East Bay as to offer. East Bay Restaurant Week offers a chance to try new places or renew acquaintances with some old favorites.

Either way bon appetite. #ebdining

When: March 14-23
Where: Restaurants of the East Bay and South Eastern MA
More Info: www.ebdining.com

Join EB Restaurant Week for our Sea to Table Tasting

Take an epicurean tour of the sea — Ocean State style — Thursday, March 30 at Mount Hope Farm in Bristol, RI.

Rhode Island is home to a thriving seafood industry with a deep heritage and bright future. We’re inviting you to spend an evening sampling the harvest from some of the richest waters in the world, or as we like to call it, our backyard. Join this celebration of eating local in the historic Barn at Mount Hope Farm for a night of locally-sourced seafood, craft beer and wine.

​The Sea to Table Tasting shines a light on the local shellfish/fishing industry and its place in our local food scene. We feature local chefs, who are creating amazing food, with the locally-sourced seafood that the Ocean State is best known for.

When: March 30
Where: Mount Hope Farm, Bristol, RI
More Info: www.ebdining.com

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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.