Farm Fresh market opens for its winter season

Posted 11/1/23

The year-round Farm Fresh Providence Farmers Market switches into high gear for its renowned Winter Season this Saturday, Nov. 4. Now in its 17th year and the largest indoor market of its kind in New …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Farm Fresh market opens for its winter season

Posted

The year-round Farm Fresh Providence Farmers Market switches into high gear for its renowned Winter Season this Saturday, Nov. 4. Now in its 17th year and the largest indoor market of its kind in New England, the Market takes place every Saturday from 9 a.m. to 1 p.m. at the Farm Fresh RI headquarters in the Valley neighborhood of Providence. The winter season runs weekly through April 27, 2024. For more information: farmfreshri.org/PVDmarket.

Visitors can shop all season long at the farmers market, with more than 65 local farm and food vendors together under one roof in a convenient, custom-built facility. Farm Fresh RI is also home to small businesses that are open during the farmers market on Saturdays, as well as varying times during the week, including: Anchor Toffee, New Harvest Coffee + Spirits, Providence Brewing Company, Rhed’s Hot Sauce, Robin Hollow Flowers, Tallulah’s Taqueria, and Wright’s Creamery.

“It’s always a good time when we get to convene so many incredible farmers and producers in one place,” said Thea Upham, Farm Fresh RI’s managing director. “Not only do customers enjoy easy one-stop access to a variety of local food and farm products from fall into springtime — it’s also a vital marketplace for our vendors to have a reliable place to sell their products during the months when most other avenues for direct-to-consumer sales here in New England are either prohibited by weather or closed for the season.” 

Local vendors at the Farmers Market’s Winter Season include: Allen Farms, The Bakeshop, Barden Family Orchard, Beach Town Beverage Co., Beautiful Day, Betta Bakes (formerly Beth Bakes) Gluten-Free Crackers, Born From Pain Vegan Foods. Charlotte’s Farm, Chi Kitchen, The Coffee Guy, Creperie, Earth Essence Herbals, Ethiopian Eats, Farmacy Herbs, Flying Carrot Farm, Foggy Notion Farm, Forge to Table, Freedom Food Farm, Fromagerie Madeline, Fully Rooted, Gansett Craft Chocolate, gC Farms, Gnarly Vines Farm, Harmony Hill Farm, Harvest Kitchen, Herbs & Mylk, Hillside Mushroom, Hopkins Southdowns, House of Boba, Incredabowl, JA Patty, Jack’s Snacks a Dog Bakery, Jaju Pierogi, June Loves English Bakery, Kane’s Kitchen Salsa, Lafleur's Wildflower Honey, Langwater Farm, Lara’s Cuisine, Lazy K Ranch, Little Rhody Greens, The Local Catch, Luluna Kombucha, Martinelli’s Farm & Charcuterie, Matilda, Mei Mei Dumplings, Moonlightrose Alpaca Farm, Narragansett Creamery, NAVAD Bakers, Newport Sea Salt, Nuts & Bolts Nursery, Ocean State Pepper Co., Pat's Pastured, Pickily, Provencal Bakery, RI Mushroom Co., RI Spa Products, Rocket Fine Street Food, Sanctuary Herbs of Providence, Simmons Farm, Slowhand Sharpening, Steere Orchard, Sweet & Salty Farm, Sweet Possibilities, Triton Seafood RI, Ward’s Berry Farm, We Be Jammin’, Wishing Stone Farm, and Zeigler’s Market Garden.

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.