Food Preservation: Techniques for Today

Posted by SeekonkLibrary

Join nutrition and food safety educator Kimberly Concra to find out what is new in the world of food preservation. Freezing, drying and canning will all be addressed in this interactive workshop. Come to this program to learn about equipment and current scientific recommendations and receive free recipes.

This program is sponsored by The Friends of the Seekonk Public Library and is offered FREE to the public. Registration is not required, but preferred.

2018 by East Bay Newspapers

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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.