Food Preservation: Techniques for Today
Join nutrition and food safety educator Kimberly Concra to find out what is new in the world of food preservation. Freezing, drying and canning will all be addressed in this interactive workshop. Come to this program to learn about equipment and current scientific recommendations and receive free recipes.
This program is sponsored by The Friends of the Seekonk Public Library and is offered FREE to the public. Registration is not required, but preferred.