Letter: Public is always best served by contested elections

Posted 7/2/17

To the editor:

When an elected official attacks a private citizen for being involved in civic life, it should not pass unremarked. So when the newly re-elected Portsmouth Water and Fire District …

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Letter: Public is always best served by contested elections

Posted

To the editor:

When an elected official attacks a private citizen for being involved in civic life, it should not pass unremarked. So when the newly re-elected Portsmouth Water and Fire District clerk, Phil Driscoll, denounces me in a letter to the editor published on June 27, I feel compelled to respond.

Mr. Driscoll calls me an “antagonist” and alleges that a “surreptitious write-in campaign” was mounted against him. What did I do to merit his ire? I ran into someone outside the polling place who said they were doing a write-in campaign and I posted that on Facebook. (And on harddeadlines.com — thanks, Mr. Driscoll, for mentioning the name of my news blog!)

In my opinion, the public is always best served by contested elections. Especially for a quasi-municipal entity with taxing authority. Apparently, Mr. Driscoll disagrees.

As to Mr. Driscoll’s assertion that I question his environmental credentials, I’ll quote the self-description from his letter: “I am a committed advocate of the environment but that does not mean that I wallow in the DEM, DOH and EPA trough of fallacy, fable and fantasy.”

Personally, I respect the validity of peer-reviewed science. You should draw your own conclusions about whether Mr. Driscoll does based on his words.

John McDaid

65 Gormley Ave.

Portsmouth

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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.