Letter: Thanks for making 'Taste of Portsmouth' a success

Posted 10/27/15

To the editor:

The Portsmouth Free Public Library recently held its 16th annual fund-raiser, “The Taste of Portsmouth.”

Over 150 people attended the event which showcased local restaurants, breweries, wineries and liquor stores …

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Letter: Thanks for making 'Taste of Portsmouth' a success

Posted

To the editor:

The Portsmouth Free Public Library recently held its 16th annual fund-raiser, “The Taste of Portsmouth.”

Over 150 people attended the event which showcased local restaurants, breweries, wineries and liquor stores who all donated specialty items from their businesses. The library was beautifully decorated with floral arrangements designed by the Portsmouth Garden Club.

The success of this important fund-raising event for the library is shared by many, and we’d like to take a moment now to thank all of you. From those who bought tickets to the many volunteers who helped out during the evening, we are so thankful for your generosity.

We especially want to thank all our vendors who created a fun evening for all who attended. Thank you to Glenn Allen for continuing his role of auctioneer. A special thanks to Dr. Christopher Ottiano, who challenged attendees to donate funds to match his donation during the evening. Almost $2,500 was raised through this portion of the fund-raiser.

The money raised during the event will be used to help meet library expenses throughout the year.

Thank you all so much.

Carolyn Magnus

On behalf of The Taste of Portsmouth Committee, Portsmouth Free Public Library

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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.