Maple Sugaring returns to Coggeshall Farm Museum

Posted 2/22/19

When the chill of February arrives in Bristol, Coggeshall Farm Museum comes out of hibernation just in time for a time-honored tradition: maple sugaring. For decades, Coggeshall has continued to …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Maple Sugaring returns to Coggeshall Farm Museum

Posted

When the chill of February arrives in Bristol, Coggeshall Farm Museum comes out of hibernation just in time for a time-honored tradition: maple sugaring.

For decades, Coggeshall has continued to practice historic methods of maple sugaring.
Learn about how this New England tradition ties into a variety of topics, from abolition to international shipping. Then, warm up by the farmhouse hearth and enjoy mulled cider and authentic johnnycakes.

This years maple sugaring  dates are Saturday, February 23rd and Sunday, February 24th from 10-4 both days. Admission is $5 for adults and $3 for kids, seniors, and active military. Admission is free for Coggeshall members.

Coggeshall Farm, Maple sugaring

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
MIKE REGO

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike about The Post or to submit information, suggest story ideas or photo opportunities, etc. in East Providence, email mrego@eastbaymediagroup.com.