Philharmonic presents Rachmaninoff's 'Firebird'

Posted 2/15/18

The Rhode Island Philharmonic Orchestra welcomes guest conductor Michael Christieto to the podium for Rachmaninoff’s Piano Concerto No.2, Stravinsky’s The Firebird: Suite, and …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Philharmonic presents Rachmaninoff's 'Firebird'

Posted

The Rhode Island Philharmonic Orchestra welcomes guest conductor Michael Christieto to the podium for Rachmaninoff’s Piano Concerto No.2, Stravinsky’s The Firebird: Suite, and Schreker’s Intermezzo. "Michael Christie….is an exciting conductor who has led orchestras in Europe, Australia and the United States, and has been credited with championing commissions by leading and emerging composers,” said David Beauchesne, Executive Director of Rhode Island Philharmonic Orchestra & Music School. “It promises to be a remarkable night.”

WHERE: The Vets, One Avenue of the Arts, Providence
WHEN: Friday, Feb.16 at 6:30 p.m.; Saturday, Feb. 17 at 8 p.m.
COST: $15-$150
MORE INFO: 401/248-7000; riphil.org

Rhode Island Philharmonic

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.