Farm Fresh Winter Market is back in Providence

Posted 11/6/24

Farm Fresh Rhode Island has resumed its Winter Market, on Saturdays from now through April. The largest indoor farmers market in New England, it features a rich selection of local farm and food …

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Farm Fresh Winter Market is back in Providence

Posted

Farm Fresh Rhode Island has resumed its Winter Market, on Saturdays from now through April. The largest indoor farmers market in New England, it features a rich selection of local farm and food vendors at a custom-built facility in Providence. Hours are 9 a.m. to 1 p.m.

To learn more, visit the website.

Regular vendors include:

  • Allen Farms
  • American Mussel Harvesters
  • August Peak Tomato Sauces
  • Aquidneck Farms
  • The Bakeshop
  • Barden Family Orchard
  • Beautiful Day
  • Bellicchi's Classic Biscotti
  • Betta Bakes
  • Chi Kitchen
  • The Coffee Guy
  • Creperie
  • Earth Essence Herbals
  • Ethiopian Eats
  • Farmacy Herbs
  • Five Oaks Farm (formerly Little Rhody Greens)
  • Flying Carrot Farm
  • Foggy Notion Farm
  • Freedom Food Farm
  • Fromagerie Madeline
  • Fully Rooted
  • Gansett Craft Chocolate
  • gC Farms
  • Harmony Hill Farm
  • Harvest Kitchen
  • Herbs & Mylk
  • Hillside Mushrooms
  • Hopkins Southdowns
  • JA Patty
  • Jack's Snacks, a Dog Bakery
  • Jaffal Chocolates and Roastery
  • Jaju Pierogi
  • Jo's Dough Artisan Sourdough
  • June Love's English Bakery
  • Kristi's Kraftails
  • Lafleur's Wildflower Honey
  • Langwater Farm
  • Lazy K Ranch
  • Lovewell Farms
  • Luckyfoot Ranch
  • Luluna Kombucha
  • Martinelli's Farm & Charcuterie
  • Matilda
  • Meadow Brook Inn
  • Mei Mei Dumplings
  • Moonlight Rose Alpaca Farm
  • Mystic Cheese Co.
  • Narragansett Creamery
  • NAVAD Bakers
  • Newport Sea Salt Co.
  • Pat's Pastured
  • Perfect Empanada
  • Provencal Bakery
  • Radical Roots Farm
  • RI Mushroom Co.
  • Rocket Fine Street Food
  • Round Hill Ranch
  • Sanctuary Herbs of Providence
  • Savory Fare
  • Skylight Bakery
  • Slowhand Sharpening
  • Steere Orchard
  • Sweet & Salty Farm
  • Sweet Possibilities
  • Toaster's Bakery
  • Triton Seafood RI
  • Wishing Stone Farm
  • Zeigler's Market Garden

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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.