Farmers’ markets are open!

Posted 5/27/25

“Farm to table” doesn’t just happen at restaurants — it can happen at home, too. Here’s a list of farmers’ markets that are currently open or opening soon in the …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Farmers’ markets are open!

Posted

“Farm to table” doesn’t just happen at restaurants — it can happen at home, too. Here’s a list of farmers’ markets that are currently open or opening soon in the East Bay. Find fresh vegetables, fruits, jams, flowers, and more. Bring it all home and make “farm to table” a reality at the kitchen table.

 

Sakonnet Green Market  

Every Thursday from 3 to 6 p.m.  

June 19 through Aug. 28 

Sakonnet Vineyards, 162 West Main Road, Little Compton

 

Hope & Main Makers Markets – Summer Series

Every Wednesday from 4 to 7 p.m.

June 18 through Aug. 27

Hope & Main, 691 Main Street, Warren

 

Aquidneck Growers Market  

Every Saturday from 9 a.m. to 12 p.m.

May 3 through Oct. 25

Newport County YMCA, 792 Valley Road, Middletown

 

Weekly Farmers’ Market at Mount Hope Farm   

Every Saturday from 9 a.m. to 12:30 p.m.

Year-round

Mount Hope Farm, 250 Metacom Avenue, Bristol 

 

Tiverton Farmers’ Market  

Every Sunday from 10 a.m. to 1:30 p.m.
May 18 through Oct. 12
Tiverton Town Farm Recreation Area, 3588 Main Road, Tiverton

 

Anna D’s Cafe Farmers’ Market

Every Monday from 2 to 6 p.m.

June 2 through Oct. 27

954 East Main Road, Portsmouth


 

2025 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.