FirstWorks presents BALA-BILA

Posted

BALA-BILA brings together two African master musicians–Balla Kouyate on balafon, calabash, bass guitar and voice, and Matchume Zango on timbila, mbira, percussion and voice–through a live concert framed as an intercultural musical conversation between the two artists. Kouyate, from the West African country of Mali, and Zango, from the East African country of Mozambique, are leading exponents of their respective principal instruments–BALAfon and timBILA–two world heritage instruments that are played together for the first time.

This living-room-style concert features Kouyate and Zango as composers and multi-instrumentalists sharing the joy, beauty and complexity of their music but also provides a unique opportunity for the audience to get to know Kouyate and Zango as human beings, artists, ambassadors, and global citizens as they explore their connection to each other, their art, and their cultural patrimony.

General Admission tickets: $25 (+ $2 online processing fee) Pay-what-you-can tickets are available to our community members. Your ticket purchase in any amount directly supports FirstWorks connecting art with audiences.

Funded in part by the New England States Touring program of the New England Foundation for the Arts, made possible with funding from the National Endowment for the Arts Regional Touring Program and the six New England state arts agencies.

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.