Letter: Local Boy Scouts did a great job

Posted 11/19/19

To the editor:

On Saturday, Nov. 2, a large grand group of Barrington Boy Scouts, their troop leaders and some of their parents packed the halls of Tap-In with armloads of non-perishable food …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Letter: Local Boy Scouts did a great job

Posted

To the editor:

On Saturday, Nov. 2, a large grand group of Barrington Boy Scouts, their troop leaders and some of their parents packed the halls of Tap-In with armloads of non-perishable food items they had collected around town.  On behalf of everyone at Tap-In we would like to extend our heartfelt thanks and appreciation to them all!  Their energy, enthusiasm, and willingness to pitch in and deliver, sort and shelve over 3,600 pounds of groceries was a heartwarming sight to see. We also would like to thank the generous residents of Barrington who filled up bags, boxes and baskets and placed them in front of their doorways for the Scouts to collect.  

This Boy Scout Food Drive is always the largest food drive for the RI Community Food Bank, and we can all be proud of the Barrington Scouts’ participation in this event. Special thanks to Scout Leader, Chris Bianco, for organizing the event, and to our Tap-In volunteers who joined in to help. Because of everyone’s efforts, the pantry shelves at Tap-In were filled to overflowing that day!

Sincerely, 

Jo Rodehorst

Tap-In President

Debbie Thurston

Tap-In Food Director 

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.