Letter: We all benefit from knowing the truth

Posted 5/28/25

To the editor:

Hereabouts in our little towns we are fortunate to have local newspapers featuring unbiased local story reporting, and importantly, editing by responsible journalists. In an age …

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Letter: We all benefit from knowing the truth

Posted

To the editor:

Hereabouts in our little towns we are fortunate to have local newspapers featuring unbiased local story reporting, and importantly, editing by responsible journalists.

In an age where people are increasingly relying on unchecked social media for information, now more than ever, we need the straight scoop unadorned by the psychological and emotional shadings of anonymous rumor merchants.

With the incredible shrinking act of many large metropolitan newspapers and the disappearance of their local news bureaus, facts often depend on local publications to reach the eyes of those most directly affected by events and activities in their cities and towns.

Fallout from the explosion of unfounded speculation fueled by Facebook, Instagram, X, and so on lands on town councils, boards, state representatives, coffee houses, and in conversations between friends, neighbors and acquaintances. Which, in turn, poisons critical thinking and deepens our divide.

So, for those reading this — admittedly opinionated and unpaid piece — congratulations, and please take the time to absorb the actual news contained elsewhere in these pages. And do us a favor and encourage those you know to do the same.

We all benefit from knowing the truth.

Frederick Massie
Warren

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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.