Tiverton Farmers' Market open Sunday at its summer location

Posted 5/31/23

The Tiverton Farmers' Market has moved to its summer location, at the Town Farm Recreation Area. From 10 a.m. to 1:30 p.m., expect an array of vendors such as:

Branchish Jerky - Small Batch …

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Tiverton Farmers' Market open Sunday at its summer location

Posted

The Tiverton Farmers' Market has moved to its summer location, at the Town Farm Recreation Area. From 10 a.m. to 1:30 p.m., expect an array of vendors such as:

  • Branchish Jerky - Small Batch Handcrafted Jerky
  • Broadway Dough Co. - Freshly Made Pizzas, vegan option
  • Caribe and Co. - Caribbean Inspired Culinary Syrups, 12oz & 6 50ml Sample Pack
  • Decorated Delights, LLC - hand dipped & decorated cookies
  • Dee’s Little Sweets - Gluten Free Cupcakes
  • Elizabeth Lee Artistry
  • ERICD - Information & Events
  • Ethiopian Eats - Injera, Lentil Stews, Brown Lentil Salads
  • Floweredsky Designs
  • Gnarly Vines Farm - Eggs, Meats & prepared meals (vegan too)
  • High Tide Mushroom Farm - Gourmet mushrooms, tinctures, dehydrated mushrooms & fungi-based seasonings
  • Juice Junkie Food truck - Protien Shakes, Smoothies, Acai Bowls and more
  • Kristi’s Kraftails - Refreshing Mocktails & Take Away Bottles
  • Maggie's Healing Path - Herbal Tea Blends, Culinary Herbs, Bath Salts, & More
  • Maxine Baked - Cake Jars, Cake Slices & Lemonade
  • Mosaic Table - Seasonal Mediterranean & Middle Eastern Foods
  • Naked Fig - Traditional Hummus
  • Pet Wants Newport - Natural Pet Nutrition, Treats, Chews, Cookies, Toys & More
  • Pickily Foods - Refrigerated Pickled Vegetables
  • Sakonnet Candle - Candles, Sugar Scrubs, Body Butters, Artisan Soaps, Perfumes, Lip Butters and More
  • Snookey's Cookies
  • South County Herbals - Herbal Beauty, Bath & Body, Crystals, Incense and Potpourri
  • Spoon & Board - Tree to Table Goods
  • The Golden Trout, LLC - Recycled Carry Bags
  • The Neighborhood Farm - Vegetables, Plants, Fresh Herbs and more.
  • The Perfect Empanada - Gourmet Artisanal Empanadas, Take 'n Bakes

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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.