Vineyard Soirée: A Celebration of Cocktails and Cuisine for a Cause!

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Event chair Asia Gonzalez-Dent invites you to join us at Newport Vineyards, for a culinary celebration, with farm-to-table offerings, made from scratch with local ingredients, perfectly paired with estate-grown wine and fresh small batch beers. Guests will enjoy live music, with local legend Lois Vaughn, and bid on exciting silent auction experiences. Each ticket admits one to the Soirée, includes one beverage with pairings of local farm to table cuisine. For tickets and donations visit https://linktr.ee/WRCNBC or call 401-236-8365.

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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.