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The chill in the air can only mean one thing at Coggeshall: Maple sugaring season is about to start. Visitors are invited to bundle up and join Coggeshall staff as they showcase historic methods … more
When it comes to cooking, my go-to ingredients are garlic and onions. There aren’t many savory dishes that can’t be improved with the addition of one or both. But, garlic is my favorite. … more
Rustic, free-form tarts are a great tasting (and looking) dessert with the colorful fruit peeking out of the top. I make a peach/almond one in the summer. So, when I came across an apple/plum version … more
Despite the snowy conditions last weekend, Our Lady of Mt. Carmel Church found great way to kick off its 100th anniversary celebration. On Saturday, a number of former OLMC Feast chief marshals … more
I bought a beautiful cod loin a couple of weeks ago and, with the holidays coming (and all the rich food and desserts to look forward to), I didn’t want to make something as rich as our … more
The New Year brings cold weather, quiet after the holiday revelry, and cutting back. After splurging on holiday presents, it’s time to tighten our budgets a little. This recipe for Mock Lobster … more
Tens of thousands of visitors stream into Bristol every summer, and not just for the Fourth of July Parade and related events, but also to enjoy the plethora of open space and waterfront access, and … more
A former Mt. Hope High School student who died in a tragic murder-suicide last week will be remembered during a candlelight vigil Sunday evening on the Bristol Town Common. Claire Randall, who was … more
One of my favorite comfort foods this time of year is a braised dish of beef, lamb or veal shanks. They make the house smell great and are delicious with the gravy spooned over mashed potatoes. Plus, … more
If it doesn’t already, it will certainly begin to look a lot like Christmas this weekend, when downtown Bristol is bathed in colorful lights after Saturday’s Grand Illumination. The … more
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Mike Rego

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike to submit information, suggest story ideas or photo opportunities, etc., email mrego@eastbaynewspapers.com.