Enjoy a Wampanoag experience in Westport

Posted 5/10/23

The Westport Land Conservation Trust and Westport River Watershed Alliance will host a “Wampanoag Experience,” highlighting Native history and the deep traditional knowledge and life ways …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Enjoy a Wampanoag experience in Westport

Posted

The Westport Land Conservation Trust and Westport River Watershed Alliance will host a “Wampanoag Experience,” highlighting Native history and the deep traditional knowledge and life ways of Wampanoag culture. Beginning May 13, Wampanoag members will camp at Westport Town Farm and perform the traditional burning of a mishoon (make a canoe by burning out the interior of a large log). The process takes 7 to 10 days and all-day monitoring by a group of Wampanoag.

WHAT: “Wampanoag Experience”

WHEN: Seven to 10 days beginning May 13. The public can observe the burn daily with educational programming from noon to 2 p.m., and share in traditionally prepared food around mid-day daily.

WHERE: Westport Town Farm, 830 Drift Road, Westport

MORE INFO: Those wishing to visit the farm can register at westportlandtrust.org/events

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.