Things to Do
457 results total, viewing 1 - 10
Close to 40 young actors from across Warren and beyond will sing and dance their hearts out this weekend as the Neverland Children’s Theatre stages its production of “Neverland Rocks” at the … more
“Sing Street” (2016)Rated PG-131 hour, 46 minutesDirected and written by John Carney“Sing Street” is a fun movie that refreshingly communicates the joyful exuberance of music … more
When it comes to cooking, my go-to ingredients are garlic and onions. There aren’t many savory dishes that can’t be improved with the addition of one or both. But, garlic is my favorite. … more
Rustic, free-form tarts are a great tasting (and looking) dessert with the colorful fruit peeking out of the top. I make a peach/almond one in the summer. So, when I came across an apple/plum version … more
I bought a beautiful cod loin a couple of weeks ago and, with the holidays coming (and all the rich food and desserts to look forward to), I didn’t want to make something as rich as our … more
The New Year brings cold weather, quiet after the holiday revelry, and cutting back. After splurging on holiday presents, it’s time to tighten our budgets a little. This recipe for Mock Lobster … more
One of my favorite comfort foods this time of year is a braised dish of beef, lamb or veal shanks. They make the house smell great and are delicious with the gravy spooned over mashed potatoes. Plus, … more
About the only thing missing from the window at the Flashback Emporium at 450 Main St. is an official Red Ryder carbine action 200-shot range model air rifle. But give it time. The … more
Fall is here and that means more baking. Even though I bake in the summer (you have to make strawberry shortcake and peach crisp at least once!), the cooler weather makes it so much more enjoyable. … more
By Lynda Regolrego@eastbaynewspapers.comA shakshuka is a beautiful thing — and perfect for this cool fall weather. A bright red tomatoey sauce with sunny eggs and bright green herbs is just … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.