Nana's cake wins third annual Blueberry Jam

Farm owners celebrate with band, pastry contest and blueberries

Story and photos by Richard W. Dionne, Jr.
Posted 8/12/26

Farm owners celebrate with a band, pastry contest and blueberries at Walt’s Farm in Westport on Sunday, during the third annual Blueberry Jam,  put on by farm owners Courtney Rocha and Barry …

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Nana's cake wins third annual Blueberry Jam

Farm owners celebrate with band, pastry contest and blueberries

Posted
Farm owners celebrate with a band, pastry contest and blueberries at Walt’s Farm in Westport on Sunday, during the third annual Blueberry Jam,  put on by farm owners Courtney Rocha and Barry Cohen, and Berry Hill Farm, owners, Carissa and Adam Davenport. 
 
“The Blueberry Jam is a celebration of local agriculture, community, and a lot of blueberries,” said Courtney Rocha. “The Jam grew out of a shared belief that local farms are stronger when we work together. We see ourselves as partners in keeping Westport’s agricultural tradition alive. We support one another, and remind people that Westport is an incredible place to buy locally grown foods and flowers.”
 
Both couples were selected by the Westport Land Conservation Trust to buy the farms at a subsidized rate to ensure young farmers stay in Westport. 
 
The Jam included live music by local band, Viper Cut Eyes, face painting, a native plant scavenger hunt, and the local popsicle truck, Sorbea. The Jam was free to the public and with limited vendors. 
“We want folks to feel like they can come together without feeling the need to buy things,” said Rocha. 
The main event of the Jam was the community blueberry baking contest, featuring local bakers from the area, said Rocha. 
 
 “Bakers bring their best blueberry creations," She said. "Then a panel of professional judges selected the winners. Afterward everyone gets to taste the entries and cast a token for the people’s choice award.”
 
Judges, Mary Ann of Renegades Rising, Rick Ferreira, head chef of GoPasta in Wakefield, Eva Sommaripa of Eva’s Garden and American pastry chef Emily Luchetti, chose Bess Moyer Bell's blueberry cake made from her Nana's recipe, as the overall winner. Seven-year-old baker Calvin Crooks, his mom, Allison, and little brother Hugo, won the Peoples Choice award for their blueberry dot cakes.
 
“Having a seven-year-old baker take home the crowd favorite really captured what we love about this event," said Rocha. “The Jam is meant to bring generations together around local food and agriculture and give the community a chance to celebrate what is grown right here, in Westport.”
 
Blueberry season has begun to wind down, but Walt’s Farm and Berry Hill Farm are still open. Walt's Farm sells pick-your-own dahlias and also offers flower bars and arrangements for small events.
 
Blueberry Jam Winners:
2026 Blueberry Jam Winners
1st Place — Bess Moyer Bell
Blueberry Cake, made from her Nana’s recipe
2nd Place — Eleanor Petersen-Rockney
“Zest Quest for Blueberry Bliss” — a lemon olive oil blueberry cake
3rd Place — Leslie Kobrin
Blueberry Cornmeal Cake
And perhaps our sweetest winner of the day:
People’s Choice — 7-year-old baker Calvin Crooks, mom Allison Crooks and little brother Hugo, for their Blueberry Dot Cakes.
 

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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.