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Established in July of 2007 by Jen Cavallaro, The Beehive quickly became a favorite downtown destination for great coffee and pastries. Breakfasts, then lunch options soon rounded out their … more
The Rhode Island Aquatic Hall of Fame has announced its Class of 2021 inductees, nearly all of the new honorees having local ties: Jeff Allen, David Collins, Tony Fonseca, Jeff Miksis and Ryan … more
Bristol police officers made three arrests from Oct. 4 to 10. Monday, Oct. 4 Police were called to the Dollar Tree on Gooding Avenue for a report of a woman possibly shoplifting at 1:27 … more
Following are property sales that were published in the East Bay papers on Oct. 13 and 14 They are presented as (in this order): Address, Buyers, Sellers and Price. Barrington 7 Agawam … more
Following are property sales that were published in the East Bay papers on Oct. 6 and 7. They are presented as (in this order): Address, Buyers, Sellers and Price. Barrington 3 Hunt Dr,  … more
Late last month, the volunteer effort to plant daffodils along Bristol's new scenic byway was a great success. The Delightful Daffodil Project is a community effort, conceived of by the Garden Club, … more
  “Students are gathering at other school events … There are no state restrictions. Why is this an issue?” MICHELE … more
This is in response to the Sept. 30 Speak Out call, “Open the Senior Center.” I am a senior who volunteers for the Benjamin Church Senior Center’s lunch program — first in … more
Mt. Hope High's open mic night for students returned after a long COVID-19 hiatus. more
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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.