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The proposed $60.1 million general fund budget, which represents a 2% total increase in spending over the FY24 budget, includes a request for $387,866 more in local funding from Warren (a 2.7% increase over last year), and $704,633 from Bristol (a 2.4% increase over last year). more
Employed at Mount Vernon for more than 50 years, J. Dean Norton has devoted his career to researching 18th-century gardens and gardening practices. On June 3, he'll bring his nationally recognized expertise to Linden Place. more
The season of giving is underway, and this year may be more difficult than ever for social service agencies to spread awareness and foster participation. Complicated by the pandemic, many traditional … more
Two nursing homes — Silver Creek Manor, family owned and operated for more than 50 years, and St. Elizabeth Manor, part of a family of homes and rehabilitation facilities run by a corporate … more
About six weeks after Dr. Jonathan Brice tendered his resignation, the Bristol Warren Regional School District and the former superintendent of schools have closed the book on their two-year … more
PORTSMOUTH — Sorry, pickleball enthusiasts. The sport won’t be coming to Portsmouth just yet. The town recently learned that its 2022 Department of Environmental Management (DEM) … more
On Monday, Aug. 8, Senators Jack Reed and Sheldon Whitehouse joined Roger Williams University President Ioannis Miaoulis for a ‘wet tour’ of the university’s oyster farm in Mount … more
Players took to the links at the Bristol Golf Park for the first time this week. more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.