Adam Ramos

Bristol

Political platform statement

Why I am running for this office: I have cared deeply about public service for as long as I can remember. It's important to me to stand up, speak out, and do what I can to help. Whether it is serving in elected office, volunteering, or in any other facet of life, I believe I have a responsibility to advocate for what is fair, just, and equitable for all people. That is why I am running for Town Council. The decisions we make and policies put in place today will have far-reaching impacts for all Bristol residents and the future of our town.

Since graduating from Roger Williams University School of Law, I have sought to serve Bristol in many ways. For the past four years, I have been a member of the Bristol Warren Regional School Committee - the last two years as Vice Chair. Prior to that, I served on the Bristol Warren Education Foundation for five years. Throughout this time, I have coached youth sports teams, participated in community theater, and tried to serve as a resource to all.

I, along with my wife and two children, love this beautiful town that we call home. I decided to run for Town Council because I believe that I can make a positive contribution to building an even brighter future for our community. I have many ideas that I think can make this great Town even better, but more important than that, I want to hear from you. Let me know what matters to you and what you hope to see your Town Council do in the coming years.

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.