Letters to the Editor
359 results total, viewing 1 - 10
We only have seven years left. The Rhode Island Office of Energy Resources set a goal to depend on 100 percent renewable electricity by 2030. The global climate has already warmed above one degree … more
In September, the Sogkonate Garden Club of Little Compton collected over 87 pounds of trash from our beaches in one day and over the past year, Friends of the Saugatucket in Wakefield collected over … more
I am writing in response to Sidney Tynan's letter last week , "What's to be done about all the deer?" and to others who have complained about the explosion of the deer breeding populations and the … more
To the editor: I feel obliged to answer Mr. Hewett’s letter (“Voters in Rhode Island do not seem able to get it,” Portsmouth Times, Nov. 30) about the integrity, or perhaps … more
When you see a little fawn nursing its mother right in front of you, of course you are going to think “how adorable, how cute — just like Bambi.' But what you don’t think of is that … more
I read with much concern the article on the proposed school on Old Harbor Road. I do not know the quality of what is proposed for either education or treatment. I do know that there is a desperate … more
Thank you to everyone who played a part of making the display of over 1,000 flags illuminated  at night on Pike's Peak. It is a beautiful, thoughtful tribute to our veterans, and to the … more
Let’s be true. When IRS investigators and agents try to collect back taxes from wealthy cheaters and scofflaws, the government is not the enemy. When the BLM tries to collect rent payments … more
Kudos and many thanks to everyone who pitched in to make the Little Compton Community Center Fall Fest dinners such a humongous success this past Saturday night. First of all Diane MacGregor, … more
If you take a close look at a glass of seawater or even Westport River water, you will find it is full of tiny particles. Seawater isn't just plain water; it contains dissolved salts, proteins, fats, … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.