Columnists ...
Whisking Wisdom
An eggplant event for everyone In our house, eggplant parmesan isn't just a dish, it’s an event. A glorious, cheesy, breaded event that leaves the kitchen looking like a flour bomb exploded and everyone’s hearts (and …
Book Reviews
Reading — The perfect indoor cold weather activity

As the cold weather hangs around, reading is my go-to activity. Who wants to go outside? Stay inside where it’s cozy and enjoy a new author. These are all new authors for me. “The Framed …

East Bay Scoops
Finding the (W)right scoop The Wright Scoop is the ice cream side of Wright’s Dairy Farm, a family-run gem, with deep roots in the dairy and food industry, and a history dating back to the 1910s. Cate Kennedy guides the …
The Local Music Scene
Jesse Liam: Singer, songwriter, dancer, artist   As a singer, songwriter, musician, dancer, and recording artist, young Rhode Islander Jesse Liam, who fronts The Jesse Liam Band, walks an artist’s tight wire act, blending the spirit of the …
No Fluke
Harvest Fair in Middletown this weekend Norman Bird Sanctuary hosts its Harvest Fair for two days this weekend. Families can expect to find pony rides, pumpkins painting, face painting, field games, a mud pit, train rides, a grease pole …
Life & Death
Coping with family caregiver guilt A family caregiver is typically an unpaid family member, partner or friend providing physical, emotional or social support to someone experiencing health challenges. AARP and the National Alliance …
Life in the Garden
Health and healing by design – A landscape for all senses Most garden designs start with a look, inspired by perfectly curated social media feeds and magazine spreads. We get hooked on bold flowers and eye-catching features. But healthy, healing spaces …
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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.