Six baby lambs born at Coggeshall Farm

Posted 1/26/16

Coggeshall Farm Museum welcomed six baby lambs in January,

two sets of twins and two singles. All are Gulf Coast native sheep, a heritage breed of sheep that is considered one of the oldest breeds of sheep in North America. …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Six baby lambs born at Coggeshall Farm

Posted

Coggeshall Farm Museum welcomed six baby lambs in January,

two sets of twins and two singles. All are Gulf Coast native sheep, a heritage breed of sheep that is considered one of the oldest breeds of sheep in North America.

Prior to World War II, hundreds of thousands of these sheep roamed free-range in the U.S. In the mid-1900s, changes in farming methods caused this type of sheep to fall out of favor, and this breed nearly went out of existence. Now, with the help of farms like Coggeshall that preserve heritage breeds, Gulf Coast Native numbers are increasing, with about 2,000 registered breeding animals now in existence. They are year-round breeders and thrive in both warm and cold temperatures, thus, it's not uncommon for them to birth lambs in the heart of winter.

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.